So my first batch of spaghetti sauce was nothing compared to this, so heres how you do it!
I did...
2 cans of tomato sauce
1 of tomato paste to thicken it up
Fresh diced tomatoes
1/2 a zucchini
2 cloves of minced garlic
various seasonings:
Oregano
Basil
Chopped onion
Rosemary
Parsley
Pepper
1 lb of ground beef (a lot tastier than the previous version which included chicken)
some of the fore mentioned ingredients
So dice up your zucchini tomatoes and garlic and add that to your vat of tomato product, cooked ground beef, add seasonings to taste and let simmer for 30 minutes.
In retrospect it was really acidic, which I love but maybe you don't. Try adding a little sugar? Its up to you :)
Hope you love it, I do!
ta-da!
Cooking is much more fun when you have someone to cook for
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